The Fenway Frank still has a sentimental hold on Red Sox fans, but the Fenway Lobster Roll is quickly gaining on it in popularity – and rightly so. The meat comes from the claws and knuckles of fresh Maine lobster cooked just prior to each game. It's tossed with a mouth-watering mixture of butter, mayo, tarragon, sea salt, chopped celery, and chives, piled higher than Bill "Spaceman" Lee on a New England-style hot dog bun.
Powered By ZergNet
Action-Packed Summer Trips
Race Dune Buggies, Explore Italy, Bike Yellowstone
Plus: Fighting Poachers and Oil Companies in Congo
ON NEWSSTANDS NOW
Nick Offerman's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.