The Fenway Frank still has a sentimental hold on Red Sox fans, but the Fenway Lobster Roll is quickly gaining on it in popularity – and rightly so. The meat comes from the claws and knuckles of fresh Maine lobster cooked just prior to each game. It's tossed with a mouth-watering mixture of butter, mayo, tarragon, sea salt, chopped celery, and chives, piled higher than Bill "Spaceman" Lee on a New England-style hot dog bun.
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The Adventure Issue
Eight Trips That Take Your Further
Plus: The Toughest Agent in the NFL
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The Devil's Obstacle Course
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