For most of Major League Baseball's illustrious 144-year history, hot dogs, peanuts, and Cracker Jacks were the only culinary options at the ballpark. But these days, with most big league stadiums now offering a dizzying array of dining options, choosing what to eat at the old ball game can make your fantasy draft seem simple by comparison. (And we're not even talking about those exclusive "stadium clubs," whose lavish menus and wallet-busting prices would shame a high-end Vegas steakhouse.) Unsure what to order next time you're at the game? Let us help with our team-by-team, stadium-by-stadium list of 30 can't-miss MLB munchies, from tamales in Arizona to half-smokes in D.C..
Lobster Roll (Fenway Park)
The Fenway Frank still has a sentimental hold on Red Sox fans, but the Fenway Lobster Roll is quickly gaining on it in popularity – and rightly so. The meat comes from the claws and knuckles of fresh Maine lobster cooked just prior to each game. It's tossed with a mouth-watering mixture of butter, mayo, tarragon, sea salt, chopped celery, and chives, piled higher than Bill "Spaceman" Lee on a New England-style hot dog bun.