For most of Major League Baseball's illustrious 144-year history, hot dogs, peanuts, and Cracker Jacks were the only culinary options at the ballpark. But these days, with most big league stadiums now offering a dizzying array of dining options, choosing what to eat at the old ball game can make your fantasy draft seem simple by comparison. (And we're not even talking about those exclusive "stadium clubs," whose lavish menus and wallet-busting prices would shame a high-end Vegas steakhouse.) Unsure what to order next time you're at the game? Let us help with our team-by-team, stadium-by-stadium list of 30 can't-miss MLB munchies, from tamales in Arizona to half-smokes in D.C..
Oyster Po'boy (Ethan Stowell's, SafeCo Field, Seattle)
Given the proximity of SafeCo to Puget Sound, it's only appropriate that the park's most appetizing offerings are seafood-related. But old favorites like clam chowder, salmon sandwiches, sushi, and the Ivar Dog (fried cod on a hot dog bun) now have stiff competition in the form of the insanely good oyster po'boy from Ethan Stowell's Hamburg+Frites stand, which is packed full o' fried bivalves delivered fresh from nearby Taylor Farms.