The Marlins' new taxpayer-funded stadium got poor reviews when it opened in 2012, but the ballpark's food – with its emphasis on South Florida flavors – has received considerably higher marks than its lime green fences. The tastiest catch is the shrimp burger at Burger 305, a grilled patty formed from two kinds of chopped Gulf shrimp. It's seasoned with fresh herbs and served on telera bread with lettuce, tomatoes, jalapeños, and a key lime aioli.
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