The Marlins' new taxpayer-funded stadium got poor reviews when it opened in 2012, but the ballpark's food – with its emphasis on South Florida flavors – has received considerably higher marks than its lime green fences. The tastiest catch is the shrimp burger at Burger 305, a grilled patty formed from two kinds of chopped Gulf shrimp. It's seasoned with fresh herbs and served on telera bread with lettuce, tomatoes, jalapeños, and a key lime aioli.
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
56 Perfect Things
Tech, Tools, Toys, & the Hottest New Gear
Plus: The Deadly Thrill of BASE Jumping
ON NEWSSTANDS NOW