The Marlins' new taxpayer-funded stadium got poor reviews when it opened in 2012, but the ballpark's food – with its emphasis on South Florida flavors – has received considerably higher marks than its lime green fences. The tastiest catch is the shrimp burger at Burger 305, a grilled patty formed from two kinds of chopped Gulf shrimp. It's seasoned with fresh herbs and served on telera bread with lettuce, tomatoes, jalapeños, and a key lime aioli.
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.