For most of Major League Baseball's illustrious 144-year history, hot dogs, peanuts, and Cracker Jacks were the only culinary options at the ballpark. But these days, with most big league stadiums now offering a dizzying array of dining options, choosing what to eat at the old ball game can make your fantasy draft seem simple by comparison. (And we're not even talking about those exclusive "stadium clubs," whose lavish menus and wallet-busting prices would shame a high-end Vegas steakhouse.) Unsure what to order next time you're at the game? Let us help with our team-by-team, stadium-by-stadium list of 30 can't-miss MLB munchies, from tamales in Arizona to half-smokes in D.C..
Tamales (ReyGloria's, Chase Field, Phoenix)
For a muy auténtico taste of the American Southwest, skip the hot dog lines at Chase Field and head over to the ReyGloria's Tamales stand in section 137-138, where former D'Backs security guard Rey Cota serves up steaming-hot home-style tamales during every home game. You can't go wrong with any of ReyGloria's items, but its green corn and beef tamales are especially sabroso.