No one understands fall drinking better than the Germans, hosts of the famous Oktoberfest festival and consumers of massive amounts of gimmick-free lager. Their beers are the right strength for the seasonal chill: Though they don't generally subscribe to the concept of seasonal beers, Germans spend the whole year drinking perfect-for-fall pilsners with 2% more alcohol and a lot more kick.
You don't have to go to Germany to get a great fall brew, however. Many American craft breweries once rang in the colder weather with heavily spiced pumpkin beers, but now there's a growing trend toward make simple, hearty German styles stateside. To help us find the best German and German-style beers in America, we turned to Rob and Kurt Widmer, founders of Widmer Brothers Brewing Company in Portland, Oregon. After living in Germany for two years and learning to appreciate the country's strict traditions, Kurt returned home and started brewing. "We've always felt that seasonal beers are charming," Rob Widmer says. "But I want a beer I can count on."
Here's are the brews he's talking about.
Sam Adams Boston Lager
If you find yourself at a rural convenience store on the way to a campsite, Sam Adams' Boston Lager can save the day. The New England brewing giant's flagship beer, which first hit the market in 1984, uses noble hops and a house yeast strain, ingredients that give the beer a classic character that's made it so popular over the years. The lager is copper colored with a frothy white head and its bubbly carbonation meets smooth notes of biscuit and hints of grassy hops, all of which tastes better outdoors.