Coffee purists laud the pour-over method as the ultimate way to coax a full-bodied brew from your beans, but it takes some patience (see Pour-Over Method). This ceramic Hario keeps water at a consistent temperature as it fully saturates your grounds, then flows evenly into your cup. [$23; williams-sonoma.com]
Credit: Photograph by Travis Rathbone: Styling by Wendy Schelah
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