Reasonable people can disagree about whether the sport that the rest of the world calls football is a more civilized pursuit than the American gladiatorial sport that plays out on the nation's gridirons each fall and winter. We'll take a well-executed screen pass over a bending corner kick any day, but to each his own. On one point, though, we'll brook no argument. There is no greater pre-sport fan ritual than the American tailgate party. Grilled food and cold beer, enjoyed outdoors with good friends, what's not to like? Well, maybe one thing: the fizzy yellow swill that we see far too many football fans guzzling down during their pregame.
What makes a great craft beer for a tailgate party? While there's no one-size-fits-all formula, you need to keep a few things in mind. First, go for big flavors, but not big alcohol. Beer tends to go down quickly at a tailgate party, so account for it ahead of time and keep the ABV levels at least somewhat reasonable. At the same time, grilled meats and spicy sauces are perennial tailgate favorites, so look for big, roasty malt backbones to match the meat and hop flavors to cut through the heat. Also, remember where you are. Tailgates take place in parking lots. Give extra consideration to beers that are available in cans, which pack more efficiently in a cooler and clean up more tidily. Likewise, if a particular beer is best showcased with elaborate glassware, then you're probably better off leaving it for the victory party when you get home.
With these guidelines in mind, we picked five classic beer styles and a great example from each style.
Big Sky Brewery Moose Drool (American Brown Ale)
Montana might not have a pro football team to call their own, but if the NFL ever comes knocking they'll have the perfect tailgate beer ready to go with Big Sky Brewing Company's superb Moose Drool. If ever a beer cried out to be paired with a sizzling steak, burger, or sausage, it's Moose Drool. The browning that happens on the surface of the meat as it cooks on the grill top is known as a maillard reaction and the same kind of reaction happens when grain is kilned to darker colors for inclusion in dark beers like this fantastic American Brown Ale. When you match those two flavors, the synergy is magical.
Moose Drool is available in tailgate convenient cans and is widely distributed west of the Mississippi.