The New Frontier.
Credit: Bonnie Burke

This recipe, from Warren Bobrow's forthcoming book, 'Apothecary Cocktails,' is built for summer – at a barbecue or simply for a hot day spent on the porch.

• 1 oz Half Moon Orchard Gin
• 2 oz Barrow's Intense Ginger Liqueur
• 2 oz Poland Spring Lemon Seltzer
Garnish: mint sprigs and lime wheels
Glass: Martini 7 oz
Ice: Cubes


Combine Barrows and Half Moon in a punch bowl. Add lime wheels. Pour over ice in a martini glass. Add Poland Spring Lemon Seltzer. Garnish with mint sprig.