Just before the Memorial Day holiday, three thousand thirsty people descended on the New York Public Library in tuxedos, bow ties, and dresses that could have roared out of the Twenties. Inside, 87 booths served up some 25,000 specialty cocktails concocted just for the Manhattan Cocktail Classic, an annual event at which memorable new drinks are tippled with such ferocity that few end up remembering their names or ingredients.
Amid the buckets of hand-chiseled ice, the English garden worth of herbs, and the towers of glass, we watched as a dream team of bartenders showed off their skills and sampled dozens of showy drinks carefully conceived by mixologists looking to make a splash. But the drinks that really got our attention were the thoughtfully constructed few that seemed designed for fêtes and perfect for less frilly Friday nights. Here are a few standouts.
The New Frontier.
This recipe, from Warren Bobrow's forthcoming book, 'Apothecary Cocktails,' is built for summer – at a barbecue or simply for a hot day spent on the porch.
• 1 oz Half Moon Orchard Gin
• 2 oz Barrow's Intense Ginger Liqueur
• 2 oz Poland Spring Lemon Seltzer
Garnish: mint sprigs and lime wheels
Glass: Martini 7 oz
Combine Barrows and Half Moon in a punch bowl. Add lime wheels. Pour over ice in a martini glass. Add Poland Spring Lemon Seltzer. Garnish with mint sprig.
Credit: Bonnie Burke