East Tennessee, home of the Ole Smoky Moonshine distillery, has long been a place where people drink moonshine behind closed doors and iced tea on the front porch. Kirshtein developed this recipe for Ole Smoky to bring those two great traditions together and get those rocking chairs rocking.
• 2 parts Ole Smoky Peach Moonshine
• 1 part sweet tea
• 1 part lemonade
Sliced peaches or mint (optional)
Combine in a glass (or mason jar) with ice; stir. If desired, garnish with sliced peaches or mint.