This pan's mineral-based Thermolon coating – the key to its nonstick properties – proved itself time and again: Steaks seared wonderfully and omelets slid out smoothly. Cleaning is as simple as wiping with a soapy sponge – no scraping necessary. It's better than any Teflon pan and can handle temperatures as high as 850 degrees. [$50; westelm.com]
Photograph by Plamen Petkov
Gear of the Year
The best tools, tech, and toys of 2013.
Plus: Lance Armstrong's Downfall
ON NEWSSTANDS NOW
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.