"Wines that have a lot of acid are perfect when you're eating typical tailgate fair," says Paopao. "That acid gets your digestive juices going." That's why she likes grüner veltliners, which are generally high in acid. Indeed, these almost green wines have many of the mineral and grass qualities you'll find in a great sauvignon blanc, making them especially well suited to nachos, salsa, and any vegetables you might throw on the grill. You are grilling vegetables, right?
Powered By ZergNet
Style & Design 2014
Tech, Tools, Toys & the Hottest New Gear
Plus: When to Say No to Your Doctor
ON NEWSSTANDS NOW
Mike Rowe Brings Back the Blue Collar Hero
Kidnapped in Syria: Anthony Loyd's Harrowing Story
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.