In a big, high alcohol stout, additions of chocolate are a no-brainer. There are tons of breweries out there making chocolate stouts, but New York's Southern Tier makes our favorite. Imperial Choklat marries the high roast, power, and complexity of an imperial stout with copious amounts of Belgian bittersweet chocolate. The result is as rich and decadent as a great dessert. [stbcbeer.com]
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