While best known to civilians as one of the contestants on 'Iron Chef America,' Chef David Burke is legend among his peers, not least for being the first non-Frenchman to earn the coveted Meilleurs Ouvriers de France Diplôme d'Honneur – one of cooking's highest awards, given by the world's most persnickety judges. Among the many award-winning restaurants in a portfolio that spans the globe are a few renowned meat meccas, including David Burke Prime Steakhouse and Prime House David Burke in New York City. We asked this bona fide meat master for his top five pro tips for grilling that even an amateur can handle.
Facebook just added to your Activity: This Article
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
The Best New Tools, Toys & Tech
Plus: 21 Days to Total Fitness
ON NEWSSTANDS NOW