Never fry on the stove in your kitchen. You have two options: You can use a propane fryer, strictly for outdoors (do it on the grass away from the wooden deck), or you can use an electric model specifically for indoor use. The oil should be at 350 degrees. Use an oven mitt, keep the kids and pets away, lower the turkey into the oil, and cover it. Use a deep-fat-fryer thermometer and maintain 350 degrees.
Credit: Jim Lo Scalzo / EPA / Corbis
Powered By ZergNet
56 Perfect Things
Tech, Tools, Toys, & the Hottest New Gear
Plus: The Deadly Thrill of BASE Jumping
ON NEWSSTANDS NOW
James Taylor's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.