For Brees, moving from San Diego to the Crescent City in 2006 meant more than just adjusting to a humid, subtropical climate – it meant learning to love the Big Easy's signature Louisiana Creole cuisine. "When I first got to New Orleans, I had never given oysters a chance," he admits. "But then I tried Drago's signature charbroiled oysters. That's one of the best bites of food in existence," says Brees. Five years later, the six-time Pro Bowler is hooked. "I always order a dozen," he says. "Sometimes two!"
Powered By ZergNet
The New NFL
Andrew Luck and the Super-Athletes Making Football Faster, Meaner, and More Fun
Plus: A New Approach to Heart Health
ON NEWSSTANDS NOW
Building Haiti's Dream Team: Basketball's Biggest Longshot
The War on Sharks
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.