Anson Mills founder Glenn Roberts brought back nearly extinct species of corn and grains to make grits the way his antebellum ancestors did. The result: uniquely creamy, flavorful grits that stand far above the rest. [$8 for 12-ounce bag; ansonmills.com]
Photograph by Michael Pirrocco
The Pirate Looks Back
Keith Richards on fatherhood, Mick, and becoming an icon.
Plus: Violence Erupts on Mount Everest
ON NEWSSTANDS NOW
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.