One of the world's great salt-cured pork products, country ham is every bit as good as Italian prosciutto. Benton is considered the best producer of this smoked pig, turning out a salty dry ham that can last months. [$71 for 15-pound ham; bentonscountryhams2.com]
Credit: Photograph by Michael Pirrocco
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
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