"Nduja is the most versatile salami in the history of salami," says Boccalone's Mark Pastore. This soft meat keeps for weeks and is great in soups or on breads – top with pickles for a killer sandwich. [$28 for two rounds; boccalone.com]
Credit: Photograph by Michael Pirrocco
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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