From France, Espelette is a secret-weapon spice that adds a fruity heat to eggs, soups, and meat rubs without scorching your taste buds. Use a pinch in place of cayenne pepper. [$7 for 40 grams; lamaisondupiment.com]
Photograph by Michael Pirrocco
Gear of the Year
The best tools, tech, and toys of 2013.
Plus: Lance Armstrong's Downfall
ON NEWSSTANDS NOW
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.