From France, Espelette is a secret-weapon spice that adds a fruity heat to eggs, soups, and meat rubs without scorching your taste buds. Use a pinch in place of cayenne pepper. [$7 for 40 grams; lamaisondupiment.com]
Credit: Photograph by Michael Pirrocco
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
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What's on John Slattery's Mind
Willem Dafoe's Life Advice
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