The tart juice of unripened grapes, usually imported from Europe, verjus functions like a light vinegar, adding subtle acidity to almost any dish. Try this domestic verjus in a salad dressing, in place of the vinegar. [$28 for 25-ounce bottle; mikuni.myshopify.com]
Credit: Courtesy Mikuni Wild Harvest
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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