The tart juice of unripened grapes, usually imported from Europe, verjus functions like a light vinegar, adding subtle acidity to almost any dish. Try this domestic verjus in a salad dressing, in place of the vinegar. [$28 for 25-ounce bottle; mikuni.myshopify.com]
Credit: Courtesy Mikuni Wild Harvest
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
Off the Grid With the Ultimate Globe Trotter
Plus: Inside Football's Big Data Revolution
ON NEWSSTANDS NOW