Blistered Corn, Asparagus, and Chicken Pizza
Credit: Christopher Hirsheimer / Courtesy Taunton Press

Sauté a cup of frozen or fresh corn kernels and a chopped bunch of asparagus for five minutes. Spread 1 cup of pesto on the crust, sprinkle with the corn, asparagus, and a chopped handful each of sun-dried tomatoes and chicken, and top with 6 oz of sliced Brie.