Sauté a cup of frozen or fresh corn kernels and a chopped bunch of asparagus for five minutes. Spread 1 cup of pesto on the crust, sprinkle with the corn, asparagus, and a chopped handful each of sun-dried tomatoes and chicken, and top with 6 oz of sliced Brie.
Credit: Christopher Hirsheimer / Courtesy Taunton Press
Powered By ZergNet
Style & Design 2014
Tech, Tools, Toys & the Hottest New Gear
Plus: When to Say No to Your Doctor
ON NEWSSTANDS NOW
Fleetwood Mac's Mad Hatter
Anthony Bourdain's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.