This Michigan-based brewer eschews the old-school cold-aging process. Instead, they place their Biere de Mars in oak barrels at room temperature, where the beer undergoes a second fermentation that makes it deliciously sour. [jollypumpkin.com]
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
Duke Lacrosse and the Fog of Scandal
How Thailand's Most Notorious Prison Became a Fight Club
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