This bread could make a mean gluten-free french toast. But with white rice flour as the first ingredient (after water) and corn starch not far behind, a whole-grain choice would be a smarter option.
Credit: Getty Images
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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