If you're on a gluten-free diet and missing pasta, BiAglut's PastaMia line has pretty much any shape and style you desire: spaghetti, penne, lasagna, fusilli, ditalini. Given that cornstarch is the pastas' first ingredient and potato flour the second, however, you'd likely be better off with quinoa or a brown-rice-based alternative.
Credit: Donald Erickson / Getty Images
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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