After going gluten-free, this GF cookie dough has more calories by weight than Pillsbury's regular, gluten-containing version – and no fiber at all, whereas a cookie-size serving of the regular stuff at least has 2 percent of the recommended allowance. Its first three ingredients are brown sugar, rice flour, and chocolate chips.
Credit: Getty Images
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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