Fleisher's calls this cut "Faux Hanger," but everywhere else you'll have to ask for bavette. What will you get? A mimic of hanger steak's beefy richness that's perfect seasoned, seared, and sliced on taco night. "There's not a ton on the animal, but for the money, it's one of the best cuts," Cavanaugh said. If you can't find it, flat iron makes a great alternative. You can also try Thomas Keller's recipe for bavette au jus.
Credit: Carl Pendle / Getty Images
Powered By ZergNet
The Brutal Charm of an NFL Hit Man
Plus: Jesse Ventura vs. the Navy Seals
ON NEWSSTANDS NOW
When to Say No to Your Doctor
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.