"I eat beef liver more than I care to admit," says Cavanaugh. Sauté and deglaze with a little red wine to enjoy a full entree for less than $5. (Lamb liver is great, too.) For a hearty winter appetizer, whip up a pâté of chicken livers that have been sautéed with onion, garlic and herbs or try this chicken liver ragu recipe.
Credit: Ross Durant / Getty Images
Powered By ZergNet
The Best Tools, Tech & Toys for 2015
Plus: The World's Most Efficient Workout
ON NEWSSTANDS NOW
Martin Short's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.