"I eat beef liver more than I care to admit," says Cavanaugh. Sauté and deglaze with a little red wine to enjoy a full entree for less than $5. (Lamb liver is great, too.) For a hearty winter appetizer, whip up a pâté of chicken livers that have been sautéed with onion, garlic and herbs or try this chicken liver ragu recipe.
Credit: Ross Durant / Getty Images
Powered By ZergNet
Jimmy Fallon's Rules for Success
Work Your Ass Off, Make It Look Easy
Plus: The Wolf of Weed Street
ON NEWSSTANDS NOW
Is Monogamy Insane?
Life Advice from Jeff Daniels
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.