“Heart are just muscles, same as any steak,” says Cavanaugh. The best preparation for heart includes soaking it in a simple oil and vinegar marinade, then skewering and grilling it. You might have to ask, but any retailer that gets whole animals will have them.
Credit: Getty Images
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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