“Heart are just muscles, same as any steak,” says Cavanaugh. The best preparation for heart includes soaking it in a simple oil and vinegar marinade, then skewering and grilling it. You might have to ask, but any retailer that gets whole animals will have them.
Credit: Getty Images
Powered By ZergNet
Action-Packed Summer Trips
Race Dune Buggies, Explore Italy, Bike Yellowstone
Plus: Fighting Poachers and Oil Companies in Congo
ON NEWSSTANDS NOW
Nick Offerman's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.