Set up your cooking grate off to one side of the blaze. "You never want actual flames on your food," Liberman says. "It'll end up tasting like charcoal." When you're ready to cook, shovel or rake glowing red embers over to the zone beneath your grill, creating a hot bed of coals without live flame.
Credit: Getty Images
Powered By ZergNet
Action-Packed Summer Trips
Race Dune Buggies, Explore Italy, Bike Yellowstone
Plus: Fighting Poachers and Oil Companies in Congo
ON NEWSSTANDS NOW
Nick Offerman's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.