Take some unpeeled onions, potatoes, and peppers and wrap them in foil. Dig a hole in the ash and embers, tuck in the vegetables, and cover with more ash and embers. Dig them back up 20 minutes later, and you've got the perfect savory side for all that wood-fired flesh.
Credit: Getty Images
Powered By ZergNet
Style & Design 2014
Tech, Tools, Toys & the Hottest New Gear
Plus: When to Say No to Your Doctor
ON NEWSSTANDS NOW
Mike Rowe Brings Back the Blue Collar Hero
Kidnapped in Syria: Anthony Loyd's Harrowing Story
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.