As pasta cooks, it absorbs water and flavor. So if your water is well salted, it will bring out the pasta's natural nuttiness. But don't just sprinkle some in; as your water heats up, add some salt and taste. Repeat a few times, until it tastes like seawater.
Credit: Getty Images
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
Gear of the Year
103 Must-Have Gadgets, Tools & Toys
Plus: The Plan to Save Africa's Rhinos
ON NEWSSTANDS NOW