Slice kernels off cobs and sauté in olive oil until caramelized. Finish with diced, cooked pancetta and lemon juice. Toss in some basil leaves. Add salt and pepper.
Credit: Stephen Walls / Getty Images
Powered By ZergNet
Why the 63-Year-Old American Rock Icon Still Won't Back Down
Plus: Wildfire Epidemic: Climate Change and the Burning of the West
ON NEWSSTANDS NOW
Tom Petty Still Won't Back Down
Sierra Nevada's Founder Throws the Summer's Biggest Beer Party
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.