The easiest side dish you'll ever make: Coat sliced-off kernels with olive oil and roast at 450 degrees until they start to brown. Add salt, a few squirts of lime, and some cayenne pepper. Or chili powder. Or Italian seasoning. Or red-wine vinaigrette. Anything. You get the idea.
Credit: David Bishop Inc. / Getty Images
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
Off the Grid With the Ultimate Globe Trotter
Plus: Inside Football's Big Data Revolution
ON NEWSSTANDS NOW