Salsa in a glass bottle that's been sitting on the grocery store shelf for six months tastes, well, as though it's been sitting on the grocery store shelf for six months. "Make your own. It's surprisingly easy," says Kamio. All you'll need is a food processor (or blender), and various vegetables, chiles, and spices – just chuck them all in and hit blend. You can't go wrong with tomatoes, onion, lime, a few green chiles, salt, and cilantro.
Powered By ZergNet
56 Perfect Things
Tech, Tools, Toys, & the Hottest New Gear
Plus: The Deadly Thrill of BASE Jumping
ON NEWSSTANDS NOW
James Taylor's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.