Produce with a peel retains the least amount of pesticide. The "Clean 15," according to the Environmental Working Group, are onions, corn, pineapples, avocados, asparagus, peas, mangoes, eggplant, cantaloupe, kiwi, cabbage, watermelon, sweet potatoes, grapefruit, and mushrooms.
This Year's Best Gear
From toys and tools to gadgets and four-wheel fun, we give you the rundown of the most exciting new goods.
Plus: A Look Inside the Global Ivory Trade
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