The USDA has found pesticide residue in 99 percent of all conventional milk samples and 100 percent of all butter samples. While cheese, yogurt, ice cream, and other dairy products haven't been tested, it's probably safe to assume similar pesticide levels are there if they were produced from conventional milk or butter.
Credit: Getty Images
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.