The USDA has found pesticide residue in 99 percent of all conventional milk samples and 100 percent of all butter samples. While cheese, yogurt, ice cream, and other dairy products haven't been tested, it's probably safe to assume similar pesticide levels are there if they were produced from conventional milk or butter.
Credit: Getty Images
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.