Pig and sheep farmers don't give animals hormones, so conventionally grown lamb and pork are safer to eat than beef. But regular pork and lamb can still contain pesticides and antibiotics, so choose organic when possible. Organic meat is also often fresher, tastier, more humane, and more eco-friendly.
Credit: Getty Images
Powered By ZergNet
The Best Tools, Tech & Toys for 2015
Plus: The World's Most Efficient Workout
ON NEWSSTANDS NOW
Martin Short's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.