Pig and sheep farmers don't give animals hormones, so conventionally grown lamb and pork are safer to eat than beef. But regular pork and lamb can still contain pesticides and antibiotics, so choose organic when possible. Organic meat is also often fresher, tastier, more humane, and more eco-friendly.
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The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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