Rice is often used as a cheap way to lighten the color and flavor of mass-produced brews. Not here: Brewed with heirloom red rice, this pale ale tastes like a sake-beer hybrid. [$5; 11.2 ounces; kodawari.cc]
Credit: Photograph by Michael Pirrocco
Powered By ZergNet
The Best Tools, Tech & Toys for 2015
Plus: The World's Most Efficient Workout
ON NEWSSTANDS NOW
Martin Short's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.