Rice is often used as a cheap way to lighten the color and flavor of mass-produced brews. Not here: Brewed with heirloom red rice, this pale ale tastes like a sake-beer hybrid. [$5; 11.2 ounces; kodawari.cc]
Credit: Photograph by Michael Pirrocco
Powered By ZergNet
The Brutal Charm of an NFL Hit Man
Plus: Jesse Ventura vs. the Navy Seals
ON NEWSSTANDS NOW
When to Say No to Your Doctor
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.