Rice is often used as a cheap way to lighten the color and flavor of mass-produced brews. Not here: Brewed with heirloom red rice, this pale ale tastes like a sake-beer hybrid. [$5; 11.2 ounces; kodawari.cc]
Photograph by Michael Pirrocco
Gear of the Year
The best tools, tech, and toys of 2013.
Plus: Lance Armstrong's Downfall
ON NEWSSTANDS NOW
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.