Rice is often used as a cheap way to lighten the color and flavor of mass-produced brews. Not here: Brewed with heirloom red rice, this pale ale tastes like a sake-beer hybrid. [$5; 11.2 ounces; kodawari.cc]
This Year's Best Gear
From toys and tools to gadgets and four-wheel fun, we give you the rundown of the most exciting new goods.
Plus: A Look Inside the Global Ivory Trade
ON NEWSSTANDS NOW
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.