After making miso paste and soy sauce for more than a hundred years, this family business got into beer. The hoppy, nutty, hazy brew is a fresh, light take on the brown-ale style. [$6; 17 ounces; isekadoya.com]
Credit: Photograph by Robert Buckley
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
Off the Grid With the Ultimate Globe Trotter
Plus: Inside Football's Big Data Revolution
ON NEWSSTANDS NOW