After making miso paste and soy sauce for more than a hundred years, this family business got into beer. The hoppy, nutty, hazy brew is a fresh, light take on the brown-ale style. [$6; 17 ounces; isekadoya.com]
Credit: Photograph by Robert Buckley
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.