Brewmaster Bryan Baird, who moved to Japan in 1989, uses mikan, a Japanese mandarin orange, to produce this ale. The citrus adds an incredible aroma and a tart bite. [$10; 21.4 ounces; bairdbeer.com]
Credit: Photograph by Michael Pirrocco
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
Duke Lacrosse and the Fog of Scandal
How Thailand's Most Notorious Prison Became a Fight Club
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