Aged in used bourbon barrels for three years, and finished in wine barrels, there is a note of fresh fruit in this faintly red-hued rum. "It's the type of rum they used to make in Boston," says co-founder Dave Willis. "We love the burnt vanilla, butterscotchy flavors." [$33; bullyboydistillers.com]
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.