Aged in used bourbon barrels for three years, and finished in wine barrels, there is a note of fresh fruit in this faintly red-hued rum. "It's the type of rum they used to make in Boston," says co-founder Dave Willis. "We love the burnt vanilla, butterscotchy flavors." [$33; bullyboydistillers.com]
Powered By ZergNet
The Brutal Charm of an NFL Hit Man
Plus: Jesse Ventura vs. the Navy Seals
ON NEWSSTANDS NOW
When to Say No to Your Doctor
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.