Brown ales' hints of fruit and nut create a nuanced and hearty companion to almost any great piece of meat. "If you have a nice rib eye with a dark sear, Brooklyn's roasted malt tastes will grab right on," says Oliver.
Credit: Photograph by Michael Pirrocco
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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