Porters get their darker color from roasting the malts longer, which creates a succulent complement. "Anchor Porter is the barbecue beer," says Yoon. "You get the long-roast flavor and kiss of smoke; anything straight off the grill is perfect."
Credit: Photograph by Michael Pirrocco
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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