With dark and often heavy notes of coffee and chocolate, strong dark stouts "are the clear winner for pairing with desserts," says Oliver. Try Deschutes Obsidian over vanilla ice creamand you'll know what he's talking about.
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
Duke Lacrosse and the Fog of Scandal
How Thailand's Most Notorious Prison Became a Fight Club
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