The Omega Vert VRT350 juicer is the best cold-press juicer, according to Aimee Alexy of Philadelphia's Talula's Garden.
Photograph by Plamen Petkov
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Pro Juicing at Home

Aimee Olexy, owner of Philadelphia's Talula's Garden, Talula's Table, and the soon-to-be opened Talula's Daily, is no stranger to fresh juices. Her restaurants use farm-fresh fruit and vegetable juices in everything from beverages to sauces. To evaluate the units, Olexy fed each one 16 different types of fruits and vegetables, including apples, tomatoes, kale, cucumbers, and cantaloupe.

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