Firm flesh – snapper, salmon – is the way to go. "Delicate, flaky fish, like haddock or cod, will separate as it cooks," Pelaccio says, "and you'll just be pissed."
Credit: Getty Images
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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