Firm flesh – snapper, salmon – is the way to go. "Delicate, flaky fish, like haddock or cod, will separate as it cooks," Pelaccio says, "and you'll just be pissed."
Credit: Getty Images
Powered By ZergNet
How Liev Schreiber Fixed Himself
A Tough Guy Comes to Terms With His Troubled Past
Plus: How the Drug Cartels Took Over Mexico
ON NEWSSTANDS NOW
James Taylor's Life Advice
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.