Another paste, harissa originated in Tunisia and is popular throughout North Africa. It's a bit more oily than gochujang and can be extremely spicy, so don't overdo it. Mustapha's Fine Foods of Morocco does a tasty version made with preserved lemons, but it can be hard to find. Mina is an excellent substitute and is more readily available.
Credit: Ian O'Leary / Getty Images
Powered By ZergNet
Sign up to receive the Men’s Journal newsletter and special offers from MJ and its marketing partners.
Gear of the Year
103 Must-Have Gadgets, Tools & Toys
Plus: The Plan to Save Africa's Rhinos
ON NEWSSTANDS NOW