If you're particularly fond of roosters, you don't have to stray from the Hoy Fung brand to spice things up. The Rosemead, California-based company also makes Sambal Oelek, a simplified version of its flagship sauce that's a bit chunkier and contains whole chili seeds. Huy Fong also makes a garlic version, which is named, you guessed it, Chili Garlic Sauce.
The 2014 Adventure Issue
From Iceland's Highway 1 to Utah's Canyonlands, an epic itinerary for modern explorers.
Plus: Building a Bigger Action Hero
ON NEWSSTANDS NOW
The Interpreters We Left Behind
The Rise of Cyclocross
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