Their sushi is also renowned, but Masu in Minneapolis has also developed a reputation for extremely savory broth and noodles with all the tasty parts of the pig. Their Tonkatsu Curry Ramen is the famous item on the menu, and rightfully so. Traditional mirin, vegetables, shiitake mushrooms, and kombu do their best to balance out the bacon, the chicken wings, and the roasted pork necks and pig feet that come in the spiced curry broth. Good news: Masu has also opened up a location in the Mall of America. Perhaps unexpected, but what better way to herald ramen's arrival in the American mainstream?