Animal, Los Angeles
Known for their unconventional use of meat in dishes, this Los Angeles restaurant makes use of the familiar and the unexpected in equal measure. Their dessert offerings take a similarly cavalier approach to flavors, blending the savory with the spicy.
Recommended dessert: Cheesecake pudding, passionfruit, pineapple guava, graham. Here, familiar ingredients combine in new and different ways, making use of a panoply of fruits around a kind of deconstructed cheesecake.